Garlic Sauteed Oysters in Wakame Brown Rice noodles w/ Spinach, Tomato, & Goat Cheese
I used a can of raw oysters. I first sauteed them in a little olive oil with garlic. Then add in lots of spinach and 1 cup cherry tomatoes. It will make a nice little sauce once fully cooked. Cook the noodles according to the package.
This definitely hit the spot and left us feeling re-energized. Could be just a placebo affect, but hey, if it works....it works.
Do you use oysters in any recipes? I'm guessing Eden or Sophia have something up her sleeve. Email me your best canned seafood recipe and I'll post the most interesting ones this weekend. Lyndzut@sbcglobal.net