Kabocha Protein Pancake
1.5 scoops Cake Batter Protein Powder ( I only have Vanilla)
100 g Kabocha
1/4 c Egg Whites
1/8 tsp Cream of Tartar
1/4 c H20
Topping Options: WF Maple Syrup, Nut Pieces, Coconut, Coconut Butter, Nut Butter
If the Kabocha is cold, reheat in the microwave for ~1 minute, then purree in a food processor or blender. Mix all ingredients together on medium speed. Cook stovetop like a regular pancake.
I get giddy just thinking about it! haha! I'll post the outcome pic tomorrow. Lets hope it looks and tastes just as good as Alyson's.
Have a wonderful Easter!