Breaking out the dehydrator.....why?......cause I have time!!
PB and Banana Chia Chips
(adapted from this recipe)
4 tablespoons chia seeds
1 cup water 1 bananas, very ripe
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 tbsp PB flour or PB2 flour
1 tsp vanilla extract(optional)
Combine ingredients in blender and process until smooth.
Allow to sit for about 20 minutes until mixture begins to gel.
Spread mixture about 1/8 in thick on parchment paper.
Dehydrate at 145F for about 6 hours, or until fruit-leather-like consistency is achieved.
Return to dehydrator for an additional 6 hours, or until crispy.
These were tasty little snack. Great for dipping in Greek yogurt or cottage cheese!
Meeting up with old friends! My good friend Kristen moved to LA LA land with her hubs 2 years ago and just had her first baby. Today I got to see her in Austin with her sweet baby boy.
I finally got a chance to try out another one of Austin's raw cafes. Picked up a little "raw" snack when I was downtown. Anyone wanna guess what this dish is?
|Bottom Layer of Dish|
Well, I should be doing laundry now but for some reason I'm sucked into Desperate Housewives. Bye Bye Sunday night!
Are you a worrywart? What do you do to take your mind off things? (mom, you can't answer! haha!)
This is till my favorite raw bar/juice bar thus far in Austin. They seriously are the best!