And on the that note, I've been craving some "interesting" combos lately. I think my taste buds are all messed up from the sinus infection. Oh well, I'll go with it and embrace the weirdness of this Wednesday.
Can you tell what this is?
Let me explain.
Two large celery stalks, spread with natural goats milk cheese spread, almond butter, dried apricot slices, and drizzled with agave nectar.
Good? Um, no......great! New combo creation I'm totally diggin'.
Loaf of bread with dinner? Looks kinda like it, but its not.
April got me wanting to try this bread/snack. She posted it last week (original recipe from her friend Joan).
Let me explain whats in it.
1 can tuna fish
I added a little peanut flour because I was an ounce short on tuna.
Blend in food processor and bake in small casserole dish for 25 minutes at 400F.
April and Joan.
We topped it with once again goats milk cheese spread and sun nut butter. Talk about some weird combos and craving. Never thought I would be baking fish as a bread alternative but hey...its DAIRY FREE and GLUTEN FREE (minus the goats milk cheese on top).
Alright, i think thats enough food talk for you today. Any weird combos out there you might want to share? ! I love trying new combos....bring it on!
Its been one week since I've been able to get outdoors to run so I tried it out today......success! Loaded up with Claritin and enjoyed my trail run (slow run), allergy free!!!!
Check out the hubs Eagleman race re-cap here! Should be posted by tonight.