First up...the lovely HEAB! I can't get enough of her recipe creations lately. So savory and delicious. I think being pregnant has set off some different combinations and I'm diggin' it!
The other day HEAB posted an awesome omelet crepe recipe and I just had to recreate my own. Besides, I know the Hubs would love it as well!
Not sure what to call this Omelet/Crepe creation but it did involve strawberries, creamed goat cheese, and dark chocolate almond butter.
How to make it?
2 eggs (whites and yolks separated)
splash of vanilla almond milk
fresh strawberries, sliced
Honey and Cocoa to top
1 tbsp Dark Chocolate Almond Butter
1 tbsp Creamed Goat Cheese (looks like cream cheese)
Heat plan, then fluff egg white mixed with a little almond milk. Pour egg whites into pan then pour the beated egg yolks on top after the whites have coated the pan. Mix chocolate AB and Goats cheese.
Then spread evenly into center of eggs topped with strawberries.
Whats in your omelet?
(get it? omelet instead of wallet....like the capital one card commerical- CHEESY INDEED)
My next shout out goes to my new favorite find VIBRANZ Kombucha!
I found this brand the other day at SunFlower Markets and had to get a hold of them to find out more. They were so helpful and sent me a ton of information about their product.
Check this out! VIBRANZ BEVERAGES DEBUTS THEIR KOMBUCHA IN HEALDSBURG, CA
The Taste You’ve Been Waiting For Is Finally Here05.28.2010 – The founders of Sonoma County's own Sonoma Sparkler, a brand of sparkling juices, are back with a new venture, Vibranz Inc. Using only the finest organic ingredients, Vibranz has created unbelievably delicious Kombucha [kom-BOO-cha] flavors that are simply to live for.
Kombucha dates back to 250 BC. The ancient Chinese regarded it as the ‘Immortal Health Elixir’.
The makers of Vibranz couldn't agree more.
Organic, raw and probiotic, Vibranz Kombucha may reward your digestion, metabolism, liver function and immune system with vitality and clarity. In turn, you may experience increased physical energy, mental focus and emotional balance.
CEO and Founder David Cordtz saw the opportunity to create refreshing flavorful Kombucha blends in an emerging beverage category. "My goal is to broaden the Kombucha audience with exciting new flavor combinations."
Nine new flavors have been introduced in Healdsburg, CA. Mango, Ginger, Lemon Ginger, Raspberry, Blood Orange, Pomegranate, Peach Passion Fruit, Original and Chai Kombucha are the next craze in the Kombucha trend. All wonderfully brewed with a crisp, light effervescence.
Vibranz is now found in many upscale and organic food stores, including Whole Foods, Sunflower Markets, New Frontiers, Lassen’s, Draegers, Piazza’s and many fine food stores. Check the Vibranz website to see where they will be sampling their Kombucha throughout California and the West Coast, as well as to learn about some upcoming events.
Please contact Ari Smith-Cortz for any questions or specific requests.
The Taste You’ve Been Waiting For.
They are also on Facebook and Twitter!
I love the fact that they are based our in the Sonoma wine country as well. My two favorite things in one place? I must move there! Actually, we will be there in July for the hubs VINEMAN 70.3 race and guess who happens to be a vendor? yep, VIBRANZ Kombucha! I'm really getting lucky these days with all the great vendors at races.
I'll be able to meet up with Vibranz at VINEMAN and sample even more of their great product! I've tried the Lemon Ginger and Chai so far and both flavors are great. SO refreshing. I also like the fact that they are NOT loaded with extra sugar. Simple ingredients that are brewed and fermented properly. Can't get any better than that.
Last shout out is short and sweet! Just wanted to thank James and Beth Walsh (awesome triathlon couple) for introducing me to NuttZo. I'm turned into a Nuttzo Guru and I like it! You must check out James and Beth's awesome food blog as well. Lots of good eats and creative recipes.
Well, I'm done shouting....for now at least. I will definitely try to do shout outs more often!
Cheers,
LC
